Trappixx Jamaican Restaurant Online Ordering Menu

A mild or spicy mixture of the best Jamaican herbs and spices combined to make the juiciest jerk chicken.

A delicious mixture of Jamaican curry, herbs, spices, and fresh vegetables.

A mild or spicy mixture of the best Jamaican herbs and spices combined to make the juiciest jerk chicken.

Deliciously seasoned with the herbs and spices of Jamaica.

Deliciously seasoned and prepared, served with rice and peas.

A mild or spicy mixture of the best Jamaican herbs and spices combined to make the juiciest jerk chicken.

Only available sat and sun. The national dish of Jamaica made from the ackee fruit deliciously seasoned and mixed with salt fish to give a well balanced taste for the palate.

A delicious mixture of Jamaican curry, island herbs, spices, and fresh vegetables.

Only available sat and sun. Callaloo is a leafy green, commonly known as amaranth, which tastes similar to kale or spinach. Mixed with salt fish to give a well balanced taste for the palate. Served with rice and peas, white rice or dumpling, yam, and banana.

Cabbage, broccoli, carrot, red, and green peppers and jerk chicken.

Fish is seasoned, fried, and marinated with a peppery vinegar-based dressing made colorful with julienned bell peppers, carrots, and onions.

Fish is seasoned in a delicious mixture of herbs and vegetables.

Fish is seasoned in a delicious mixture of herbs and vegetables.

Shrimp seasoned in a delicious mixture of garlic and butter.

Fish is seasoned, fried, and cooked in a delicious brown sauce with onion, garlic, and peppers.

Cooked in a curry sauce with the finest herbs and vegetables. Seasoned to perfection.

6 golden wings mix with Buffalo sauce

Candied yams with molasses, pure vanilla and brown sugar streusel.

With mac & cheese.

With potato wedges.

Jamaican cabbage.

Chicken soup.

Fresh Romaine lettuce with tomato, cucumber and red onion.

Jerk chicken with fresh Romaine lettuce, tomato, cucumber and red onion.